Press Room

If you would like to receive our press kit please email us or call us toll free at 1.800.452.4012

Recent Accolades

The Bounty of Vermont“, Cheese Connoisseur, Fall 2009

What’s on Your Pancake?Cook’s Illustrated, January and February 2009

Maple Syrup Taste Tests, Cook’s Illustrated Online, 2009

Governor presents Safefy Award to Highland Sugarworks“, May 2007

Road TestsReal Simple, 2007

A Very Sweet Life“, Rural Palates, Winter 2006-2007
written by: Sheryl Kayne

Highland Sugarworks, Brrrton, a snowshoeing bear, celebrates the sugarmaker!” June 2004

Highland Sugarworks, Bentley wins the prestigious NASFT Product Award for Outstanding Packaging and Design.” July, 2003

“You may find yourself waking up early on Sundays…Highland Sugarworks Let’s Make Pancakes Kit has everything you need to make a top notch breakfast.”
Vegetarian Times, April 2000

Highland Sugarworks Let’s Make Pancakes Kit, Finalist 2000 National Association of Specialty Food Trade Award competition.

Highland Sugarworks Pancake Pail, First Place, 1999 Packaging Awards,
Fancy Food Magazine

Highland Sugarworks makes the “Winners” column,
The Wall Street Journal, March 2000

“Sweet Success for Highland Sugarworks”
The Good Investor Newsletter
Social Responsible Baking Fund
Fall 1999
written by: Alexander Potter

“Seeking Real Maple Syrup Flavor”
Cooks Illustrated
March/April 1998
written by: Mary Ellen Driscol

“Great maple flavor, tastes real—this syrup has personality to it.”
taster, Cooks Illustrated Maple syrup tasting, April 1998

On Highland Sugarworks Cooking Maple: “It enhances an apple pie when used in place of sugar”
The New York Times, September 1997

“Maple syrup taps wine imagery”
Packaging Digest, September 1997

Highland Sugarworks Private Reserve , Winner Aisle by Aisle Gourmet Retailer, April 1997

“Pure Gold,” Bon Appetit, January 1992


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