Highland Sugarworks was founded in 1986 by Jim MacIsaac. From the very beginning, our goal was to package and distribute the finest maple syrup available. We purchase syrup from sugar makers throughout Vermont and New England. It’s been a joy to work with these dedicated family farmers who faithfully stoke their sugar house evaporators each spring to carry on this time-honored tradition. We are proud to be able to help sustain family farms throughout New England.
Call us at 1-800-452-4012 or email us.
Here is our 2016 Brochure: