Main Dishes – Highland Sugarworks https://highlandsugarworks.com We are passionate about maple syrup! Wed, 23 Jun 2021 12:37:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://highlandsugarworks.com/wp-content/uploads/2021/09/cropped-favicon-32x32.jpg Main Dishes – Highland Sugarworks https://highlandsugarworks.com 32 32 Salmon Teriyaki https://highlandsugarworks.com/salmon-teriyaki/ https://highlandsugarworks.com/salmon-teriyaki/#respond Wed, 23 Jun 2021 12:37:13 +0000 http://highlandsugarworks.com/?p=2329
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Salmon Teriyaki

Cook Time 20 minutes
Servings 2

Ingredients

  • Traditional Version
  • ¾ lb salmon filets
  • 1 tsp fresh ginger grated
  • 2 Tbsp soy sauce
  • 1 tsp lime juice
  • 2 Tbsp sugar
  • 1 tsp wasabi
  • ¼ cup mirin or dry sherry
  • Healthy Version
  • ¾ lb salmon filets
  • 1 tsp fresh ginger grated
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp lime juice
  • 2 Tbsp 100% Pure Maple Flakes
  • 1 tsp wasabi
  • 2 Tbsp mirin or dry sherry
  • 2 Tbsp water

Instructions

  • Instructions for Traditional Version
  • Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes.
  • Instructions for Healthy Version
  • Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes and prinkle with maple flakes before the final broil.
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