Salmon Teriyaki

Name: Salmon Teriyaki
Cook time: 20 min
Ingredients: Traditional Version; ¾ lb salmon filets; 1 tsp fresh ginger (grated); 2 Tbsp soy sauce; 1 tsp lime juice; 2 Tbsp sugar; 1 tsp wasabi; ¼ cup mirin or dry sherry; Healthy Version; ¾ lb salmon filets; 1 tsp fresh ginger (grated); 2 Tbsp low-sodium soy sauce; 1 tsp lime juice; 2 Tbsp 100% Pure Maple Flakes; 1 tsp wasabi; 2 Tbsp mirin or dry sherry; 2 Tbsp water

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Salmon Teriyaki

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Cook Time 20

Servings 2

Ingredients

Traditional Version
¾ lb salmon filets
1 tsp fresh ginger grated
2 Tbsp soy sauce
1 tsp lime juice
2 Tbsp sugar
1 tsp wasabi
¼ cup mirin or dry sherry
Healthy Version
¾ lb salmon filets
1 tsp fresh ginger grated
2 Tbsp low-sodium soy sauce
1 tsp lime juice
2 Tbsp 100% Pure Maple Flakes
1 tsp wasabi
2 Tbsp mirin or dry sherry
2 Tbsp water

Instructions

Instructions for Traditional Version
Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes.
Instructions for Healthy Version
Turn oven to broil. Cut salmon into 1 inch slices lengthwise. Mix all other ingredients in a bowl. Place the salmon strips, skin-side down, in an oven-proof dish and brush with sauce. Broil for 2 minutes. Brush again. Continue alternate broiling and brushing with sauce every two minutes for about 10 minutes and prinkle with maple flakes before the final broil.