Maple Delight

Maple Delight

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  • 1 ¾ cup Amber rich taste or dark robust taste maple syrup
  • ½ cup Flour
  • ½ tsp Salt
  • 1 ¼ cup Milk
  • 2 Eggs beaten
  • 3 tbsp Butter
  • Graham cookies
  • Whipped Cream
  • 1 cup 35% whipping cream
  • 2 tbsp Lantic Icing Sugar
  • Vanilla essence or fresh vanilla bean


  • Heat the milk for 3 minutes at high power.
  • In a large bowl, combine syrup, flour, salt and stir in milk. Mix well.
  • Beat the eggs well and incorporate into the mixture, then add the butter.
  • Mix well and cook for 7 minutes at high power, stirring every 2 minutes.
  • Let the preparation cool.
  • Cover the bottom of an 11” x 7“ x 1.5” glass pan with graham crackers
  • Add mixture on top of cookies and cover with whipped cream.
  • Sprinkle the dessert with 100% pure maple flakes or sugar
  • Recommendation: Store your maple delight in the refrigerator.


*Whipped cream
1. Place your bowl and whisk in the freezer for 5 to 10 minutes.
2. When the bowl and whisk are cold, take them out of the freezer. Pour in the 35% whipped cream.
3. Whisk until stiff peaks form. Add a little icing sugar to stabilize everything.
Credit: Laval Fortier’s family, Sucrobec
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