Homemade Snickers

Homemade Snickers

Print Recipe


  • For the first layer:
  • 1 cup almond flour
  • cup oat flour
  • cup cashew butter
  • ½ cup Maple Syrup
  • 1 tsp pure vanilla extract
  • For the second layer:
  • 1 cup Lantic Best Brown Sugar
  • ½ cup unsalted butter
  • ¼ tsp salt
  • 1 tsp pure vanilla extract
  • ½ cup salted peanuts chopped
  • For the third layer:
  • 2 cups semisweet chocolate chips


  • For the second layer, bring brown sugar, butter, and salt to a gentle boil in a saucepan and simmer for 1-2 minutes, stirring frequently. Once the caramel thickens and becomes a golden brown, remove from heat.
  • Add the vanilla extract into the caramel and mix until well combined.
  • For the first layer, line a 5×8 inch baking tray with parchment paper.
  • Add almond flour, oat flour, cashew butter, maple syrup, and vanilla extract into a food processor and pulse until it forms a doughy texture.
  • Transfer the first layer into the baking tray, press down with a spatula until the top is smooth.
  • Pour the caramel on top of the first layer. Smooth it out with a spatula, then distribute the peanuts evenly on top of the caramel layer.
  • Let it cool in the fridge for 30 minutes or until it hardens.
  • For the third layer, simply melt chocolate in a double boiler. Then coat the
  • caramel layer with chocolate evenly.
  • Let it cool in the fridge for another 30 minutes or until the coating has completely hardened.
  • 10.Cut into bars and enjoy!
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