Homemade Snickers
- For the first layer:
- 1 cup almond flour
- ⅓ cup oat flour
- ⅓ cup cashew butter
- ½ cup TMTC Maple Syrup
- 1 tsp pure vanilla extract
- For the second layer:
- 1 cup Lantic Best Brown Sugar
- ½ cup unsalted butter
- ¼ tsp salt
- 1 tsp pure vanilla extract
- ½ cup salted peanuts (chopped)
- For the third layer:
- 2 cups semisweet chocolate chips
- For the second layer, bring brown sugar, butter, and salt to a gentle boil in a saucepan and simmer for 1-2 minutes, stirring frequently. Once the caramel thickens and becomes a golden brown, remove from heat.
- Add the vanilla extract into the caramel and mix until well combined.
- For the first layer, line a 5×8 inch baking tray with parchment paper.
- Add almond flour, oat flour, cashew butter, maple syrup, and vanilla extract into a food processor and pulse until it forms a doughy texture.
- Transfer the first layer into the baking tray, press down with a spatula until the top is smooth.
- Pour the caramel on top of the first layer. Smooth it out with a spatula, then distribute the peanuts evenly on top of the caramel layer.
- Let it cool in the fridge for 30 minutes or until it hardens.
- For the third layer, simply melt chocolate in a double boiler. Then coat the
- caramel layer with chocolate evenly.
- Let it cool in the fridge for another 30 minutes or until the coating has completely hardened.
- 10.Cut into bars and enjoy!
